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Saliva rosminus is a pungent aromatic evergreen.

Rosemary contains carnosic acid and rosminic acid.

Indigenous Uses Include: Originally from the Mediterranean and is a member of the mint family. Rosemary is well known in the culinary arts as a significant spice and as a favored ingredient in local beverages recipes such as Maubi in the Virgin Islands where it was used along with the Maubi bark to treat a pulmonary outbreak in the past.


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